Frequently Asked Questions...
Our goal at AlVet Enterprises is to make shopping as easy and enjoyable as possible. We hope that you will find the answers to your questions among those frequently asked by our customers. Please look through the FAQs listed on this page and if you do not find the answer to your question or if there is anything else that we can assist you with, please contact us by e-mail at AlVet@Verizon.Net or by using the link at the bottom of this page.
Nu-Wave Oven Pro:
1. What is Triple Combo Cooking (TCC) power?
The TCC combines the three cooking methods.
Conduction is the heat that is applied directly to the food.
Convection is the circulated hot air, produced by our quiet motor and a specially designed fan. They allow the heat to distribute evenly for faster cooking and even browning.
Infrared is simply a form of gentle, invisible radiant heat. It penetrates the inside of foods while also cooking from the outside, leaving foods moist and flavorful yet browned to perfection. Hearthware's specially patented coating over the custom made heating rod enhances the Nu-Wave Oven's unique infrared capabilities. The concept is similar to the warmth of the sun's rays felt on your skin. As a matter of fact, about 80% of the sun's rays consist of these infrared rays. The same principle applies to our Nu-Wave Oven, only on a smaller scale. Restaurants have been using this heat for years to keep foods warm.
2. I saw an infomercial for the Flavor Wave Deluxe. What is the difference between the Flavor Wave Deluxe and the Nu-Wave Oven?
The Flavor Wave Deluxe is an imitation of the Nu-Wave Oven.
Only the Nu-Wave Oven features the locking devise, which securely holds the dome, and the power head in place even when the oven gets hot this is an important safety feature.
The Nu-Wave Oven uses a long lasting 1500 Watt sheath heater much like most conventional ovens; whereas, the Flavor Wave Deluxe uses 1220 watt halogen bulb similar to those found in household lamps and with the Flavor Wave halogen bulb if grease spatters it will most likely create smoke. Not to mention, the life span of this halogen bulb is short.
The Nu-Wave Oven has a lightweight liner pan whereas the Flavor Wave deluxe has a heavy glass bottom pan that becomes hot after cooking.
Nu-Wave Oven is the only countertop infrared oven to receive the prestigious gold medal for performance from the American Culinary Institute 6 years running since 2000.
The Nu-Wave Oven also received the member-tested seal of approval from the Cooking Club of America with over 550,000 members.
3. Do I need the extender ring to cook a turkey?
Without the extender ring, you can cook up to a 10 lb turkey
However with the extender ring, you can increase the capacity of the oven by 50% and cook up to a 16 lb. turkey.
In addition, the 10" non-stick baking pan allows you to bake cookies, pies, and desserts or cook any meats, poultry, or fish in their own juices or sauces.
The 2" rack allows for multi-layer cooking. For example, you can cook steaks on one layer and cook vegetables on another layer thus saving time Also, they are great for dehydrating beef jerky, fruits, and vegetables.
4. How long has the Nu-Wave Oven been on the market?
Hearthware has been manufacturing countertop infrared ovens since 1997.
We are the manufacturer of the original Flavor Wave oven, which sold tens of thousands worldwide.
The Nu-Wave Oven is our newest and best oven yet.
Do not be fooled by imitators such as the Flavor Wave Deluxe and Total Chef.
5. How easy is the Nu-Wave Oven to clean?
Clean up is a breeze.
All parts easily separate for easy cleaning and, except for the power head, are dishwasher safe.
Because the oven is self-contained, you never have to worry about being burnt by splattering grease even when cooking bacon.
6. I live in a warm climate. Will the Nu-Wave Oven heat up my kitchen?
Because the Nu-Wave Oven utilizes the Triple Combo Cooking power, you never have to preheat or defrost again.
You can take your frozen foods straight out of the freezer and right into the oven.
Since the Nu-Wave Oven uses as little as 15% of the energy of most conventional ovens, the Nu-Wave Oven not only saves you time and energy, but it doesn't heat up the kitchen.
7. Is the Nu-Wave Oven big enough to cook multiple foods at the same time?
The Nu-Wave Oven's triple combo cooking power allows multiple items to all cook at the same time.
Normally, it would take about 50 minutes to cook one frozen Cornish hen. If you started all four at the same time, you can cook them all in about 50 minutes.
Basically, if the foods fit in the oven, they can be cooked at the same time.
8. Can I cook my favorite casserole, lasagna, and meat loaf dishes in the Nu-Wave Oven?
The Nu-Wave Oven will cook these dishes to perfection up to 20% faster than the conventional oven.
Since the Nu-Wave Oven never requires pre-heating, it is also great for heating up leftovers quickly.
9. What types of pans can safely be used in the Nu-Wave Oven?
Any cooking utensils that can be used in a conventional oven can also be used in the Nu-Wave Oven.
Things made out of foil, metals, Pyrex, and even prepared frozen entree trays are safe in the Nu-Wave Oven.
10. I am a vegetarian. How well does the Nu-Wave Oven cook vegetables and other vegetarian dishes?
From Artichokes to Zucchini, vegetarian dishes are endless.
Corn and green beans come out crisp and delicious.
Potatoes, sweet potatoes, and yams come out perfect and fluffy.
Peppers, onions, eggplant, mushrooms, and squash taste like they just came off the grill.
Try asparagus brushed with olive oil. It will turn out perfect in less than 8 minutes.
Make your favorite recipes with roasted garlic, broccoli or tomatoes.
Don't forget about soy burgers, they come out great in the Nu-Wave Oven.
11. Does the Nu-Wave Oven create smoke?
Whatever smoke the Nu-Wave Oven generates, is confined in the Nu-Wave Oven.
Under normal household usage, no ventilation system is needed.
12. What is the maximum temperature reached in the Nu-Wave Oven?
The Nu-Wave Oven has ten power settings; "HI" setting being the maximum.
On "HI" setting, the approximate temperature is 350°.
However, because of the Triple Combo Cooking power, the Nu-Wave Oven will cook quickly.
For example, a frozen 10 lb. turkey will cook to perfection in about 2 hours.
13. Do the tastes and smells of different foods cooked together in the Nu-Wave Oven mix?
Even if you are cooking different foods such as fish and vegetables at the same time, the smells and tastes do not mix.
And also the Nu-Wave Oven is self-contained, most of the smells and any smoke that may be created stay within the dome.
14. How much time and energy can be saved with the Nu-Wave Oven?
The Nu-Wave Oven is rated at 1500 Watts compared to most conventional ovens at 3400 Watts.
With the Nu-Wave Oven, no pre-heating or defrosting is required, it uses as little as 15% of the energy and cooks most foods up to 50% faster.
15. What do the recipes and charts mean by the 1" or 4" rack?
The cooking rack can be reversed to be used at a height of either 1" or 4"
The 4" rack accommodates smaller foods such as chicken breasts.
Whereas, the 1" rack accommodates larger foods such as a 10 lb turkey.
If you didn't find the answer to your question or if there is anything else that we can assist you with, please send an e-mail at AlVet@Verizon.Net or go to Contact Us. We strive to respond to all inquiries within 24 hours.
